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Ultra-high pressure processing equipment - List of Manufacturers, Suppliers, Companies and Products

Ultra-high pressure processing equipment Product List

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JBT Ultra High Pressure Processing Equipment (HPP) AVURE Series

JBT Ultra High Pressure Processing Equipment (HPP) AVURE Series

Inactivate bacteria present in manufactured food!

HPP is a device that inactivates bacteria (such as Listeria, Salmonella, and E. coli) present in manufactured food by applying a high level of hydrostatic pressure for a certain period of time without adding high-temperature heat, thereby extending freshness. Even the smallest model, the 'AV-10', can apply pressure up to 6,000 atmospheres and has an annual production capacity of 4.5 million kilograms. 【Features】 ■ A high-pressure processing device with a proven track record and experience of 60 years ■ The vessel has high strength, making it safer and more durable ■ Capable of applying pressure up to 6,000 atmospheres ■ An annual production capacity of over 4.5 million kilograms *For more details, please refer to the PDF materials or feel free to contact us. *An English version of the catalog is available for download.

  • Food environmental hygiene/contamination prevention equipment

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[Information] JBT AVURE HPP Ultra High Pressure Processing Equipment for Seafood

[Information] JBT AVURE HPP Ultra High Pressure Processing Equipment for Seafood

Maintain a state free of shells and pathogens, preserving freshness for a long time! An overview of applications in seafood.

The document features the ultra-high pressure processing device for seafood, "JBT AVURE HPP." It introduces the "benefits of shell removal and texture" that allow for a 100% yield without compromising product quality or nutritional advantages. It also discusses the "benefits of HPP for seafood," such as improved nutrition, mouthfeel, and taste. Please take a look. [Contents] ■ Ultra-high pressure processing device ■ Benefits of HPP for seafood ■ Food safety ■ Benefits of shell removal and texture ■ Ultra-high pressure processing device AVURE for seafood *For more details, please download the PDF or feel free to contact us.

  • Other high pressure cleaners and equipment

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[Information] JBT AVURE HPP revolutionizes ready-to-eat (RTE) meat products.

[Information] JBT AVURE HPP revolutionizes ready-to-eat (RTE) meat products.

No preservatives needed, extended shelf life, improved and maximized food safety!

This document features "JBT AVURE HPP," which brings a revolution to ready-to-eat (RTE) meat products. It introduces the "advantages of HPP products," which enhance food safety without using heat, chemicals, or radiation, and do not increase by-products. Additionally, it includes tables and images, making it a user-friendly reference. We encourage you to read it. 【Contents (partial)】 ■ Ultra-high pressure processing equipment ■ AVURE's HPP technology revolutionizing the RTE meat product industry ■ Advantages of HPP products ■ Achieving exceptional profitability by extending shelf life ■ Reliable science and technology *For more details, please download the PDF or feel free to contact us.

  • Other high pressure cleaners and equipment

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Ultra-high pressure processing device "Marugoto Extract"

Ultra-high pressure processing device "Marugoto Extract"

Easily achieve high pressure of 100 MPa, equivalent to 10,000 meters deep in the ocean.

The ultra-high pressure processing device "Marugoto Ex" is a device that can easily apply a pressure of 100 MPa to materials using hydrostatic pressure. In the environment of such high pressure, various phenomena occur that are different from normal conditions. For example, typical effects include "suppression of bacterial activity," "promotion of immersion effects in materials," "structural changes in water," and "enhancement of aging processes," among many other phenomena that have been confirmed beyond those mentioned here. However, high-pressure devices are expensive and require skilled operators, which has limited research in this area. Marugoto Ex addresses all these issues and provides a simple and safe high-pressure environment. Furthermore, it is designed to be introduced at a low cost, making it accessible from the experimental level. For more details, please download the catalog.

  • Wastewater/wastewater treatment equipment
  • Concentration Equipment
  • Other physicochemical equipment

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Ultra High Pressure Processing Device "AVURE HPP"

Ultra High Pressure Processing Device "AVURE HPP"

Advanced cylindrical design that extends lifespan! We also have HPP equipment for seafood.

The "AVURE HPP" is an ultra-high pressure processing device that can expand HPP capabilities according to your needs. It uses high hydrostatic pressure generated by the compression of water to destroy the cell nuclei of pathogens and spoilage bacteria without affecting the fresh attributes of food through non-thermal technology. Additionally, it enables the extension of shelf life and reduction of additive use without compromising artisan flavors and nutrients. 【Features】 ■ Space-saving ■ Long machine lifespan ■ Low running and maintenance costs ■ Lightweight vessel *For more details, please refer to the PDF materials or feel free to contact us.

  • High pressure steam sterilizer/autoclave

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[Research Material] Global Market for High-Pressure Processing (HPP) Equipment

[Research Material] Global Market for High-Pressure Processing (HPP) Equipment

Global Market for High-Pressure Processing (HPP) Equipment: <50L, 50-200L (including 200L), 200-400L (including 400L), >40 ...

This research report (Global High-pressure Processing (HPP) Equipment Market) investigates and analyzes the current state and future outlook of the global market for high-pressure processing (HPP) equipment over the next five years. It includes information on the overview of the global high-pressure processing (HPP) equipment market, trends of major companies (sales, selling prices, market share), market size by segment, market size by major regions, and distribution channel analysis. The segments of the high-pressure processing (HPP) equipment market by type include <50L, 50-200L (including 200L), 200-400L (including 400L), and >400L, while the segments by application cover fruits & vegetables, meat products, juices & other beverages, seafood, biotechnology, and others. The regional segments are classified into North America, the United States, Europe, Asia-Pacific, Japan, China, India, South Korea, Southeast Asia, South America, the Middle East, and Africa to calculate the market size of high-pressure processing (HPP) equipment. The report also includes the market share of major companies in high-pressure processing (HPP) equipment, product and business overviews, and sales performance.

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